Hungry for a snack? This is as close as you’ll get to a potato chip without feeling guilty or greasy. Seriously, it’s almost better than potato chips. Way crispier, too!
Here’s how to do it:
Preheat the oven to 350 and spread out pieces of kale off a baking sheet. Toss with olive oil and salt. Bake for about ten minutes, until edges begin to brown.
Alli Eats 